Jayland Naturals Canada Ltd.

Quality For Life

Jayland Naturals Extra Virgin Avocado Oil
    Publish time 2019-08-12 20:54    

Add a little extra virgin avocado oil makes your meals more nutritious! This is because there are substances that require fats to be properly absorbed by our body, as are the carotenoids (great antioxidants that are in our fruits and vegetables) is scientifically proven to add a little avocado oil in a normal salad It allows to absorb up to 17 times more nutrients ingested.


The oils you use for everyday cooking are extracted from seeds, fruits, vegetables and nuts. From Avocado oil to Olive oil, the way that oil is extracted has a direct effect on how the oil tastes in your food and the amount of nutrients it has to offer. Using heat to extract the oil produces more of it, but heat can degrade the oil’s flavor and nutritional quality. Using low-heat methods produced higher quality oil, albeit in lesser quantities.

The Cold-Press Process.

Extracting oil through cold-pressing involves crushing the fruit and forcing out the oil. Although some heat is generated it’s usually not enough heat to damage the oil.

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